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Journal: Microorganisms, 2018
Volume: 6
Number: 121
121
Article: Application of A Novel Potential Probiotic Lactobacillus paracasei Strain Isolated from Kefir Grains in the Production of Feta-Type Cheese
Authors: by Ioanna Mantzourani, Antonia Terpou, Athanasios Alexopoulos, Pelagia Chondrou, Alex Galanis, Argyro Bekatorou, Eugenia Bezirtzoglou, Athanasios A Koutinas and Stavros Plessas
Link: https://www.mdpi.com/2076-2607/6/4/121

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