Special Issue: Beneficial Microorganisms for Food Manufacturing—Fermented and Biopreserved Foods and Beverages
Acknowledgments
Conflicts of Interest
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Talon, R.; Zagorec, M. Special Issue: Beneficial Microorganisms for Food Manufacturing—Fermented and Biopreserved Foods and Beverages. Microorganisms 2017, 5, 71. https://doi.org/10.3390/microorganisms5040071
Talon R, Zagorec M. Special Issue: Beneficial Microorganisms for Food Manufacturing—Fermented and Biopreserved Foods and Beverages. Microorganisms. 2017; 5(4):71. https://doi.org/10.3390/microorganisms5040071
Chicago/Turabian StyleTalon, Régine, and Monique Zagorec. 2017. "Special Issue: Beneficial Microorganisms for Food Manufacturing—Fermented and Biopreserved Foods and Beverages" Microorganisms 5, no. 4: 71. https://doi.org/10.3390/microorganisms5040071
APA StyleTalon, R., & Zagorec, M. (2017). Special Issue: Beneficial Microorganisms for Food Manufacturing—Fermented and Biopreserved Foods and Beverages. Microorganisms, 5(4), 71. https://doi.org/10.3390/microorganisms5040071