Next Article in Journal
Reply to the Comment by Littlechild and Isupov
Next Article in Special Issue
Special Issue: Beneficial Microorganisms for Food Manufacturing—Fermented and Biopreserved Foods and Beverages
Previous Article in Journal
Comments to Article by Willetts A. et al., Microorganisms 2016, 4, 38
Previous Article in Special Issue
Insight into the Genome of Staphylococcus xylosus, a Ubiquitous Species Well Adapted to Meat Products
 
 

Order Article Reprints

Journal: Microorganisms, 2017
Volume: 5
Number: 56

Article: Lactobacillus sakei: A Starter for Sausage Fermentation, a Protective Culture for Meat Products
Authors: by Monique Zagorec and Marie-Christine Champomier-Vergès
Link: https://www.mdpi.com/2076-2607/5/3/56

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop