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Microorganisms
Volume 4
Issue 1
10.3390/microorganisms4010002
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Journal: Microorganisms, 2016
Volume: 4
Number: 2

Article: Influence of pH Regulation Mode in Glucose Fermentation on Product Selection and Process Stability
Authors: by Zuhaida Mohd-Zaki, Juan R. Bastidas-Oyanedel, Yang Lu, Robert Hoelzle, Steven Pratt, Fran R. Slater and Damien J. Batstone
Link: https://www.mdpi.com/2076-2607/4/1/2

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