Next Article in Journal / Special Issue
Assessment of the Factors Contributing to the Growth or Spoilage of Meyerozyma guilliermondii in Organic Yogurt: Comparison of Methods for Strain Differentiation
Previous Article in Journal
Pyruvate: A key Nutrient in Hypersaline Environments?
Previous Article in Special Issue
Comparison of Microbiological and Probiotic Characteristics of Lactobacilli Isolates from Dairy Food Products and Animal Rumen Contents
Due to scheduled maintenance work on our core network, there may be short service disruptions on this website between 16:00 and 16:30 CEST on September 25th.
Review

Article Versions Notes

Microorganisms 2015, 3(3), 417-427; https://doi.org/10.3390/microorganisms3030417
Action Date Notes Link
article pdf uploaded. 7 August 2015 14:12 CEST Updated version of record https://www.mdpi.com/2076-2607/3/3/417/pdf
article html file updated 18 May 2016 12:27 CEST Update https://www.mdpi.com/2076-2607/3/3/417/html
article html file updated 26 March 2019 08:20 CET Update https://www.mdpi.com/2076-2607/3/3/417/html
article html file updated 6 May 2019 13:58 CEST Update https://www.mdpi.com/2076-2607/3/3/417/html
article html file updated 21 September 2019 01:32 CEST Update https://www.mdpi.com/2076-2607/3/3/417/html
article html file updated 6 February 2020 21:33 CET Update https://www.mdpi.com/2076-2607/3/3/417/html
Back to TopTop