Article Versions Notes

Lin S, Zhao Q, Ma L, Zhou T, Yang H, Wu Z, Tian T, Li Q. Environmental Sources and Tissue-Specific Selection Jointly Shape the Bacterial Community of the Sea Cucumber (Apostichopus japonicus) in Artificial Reef Areas of Laizhou Bay, Bohai Sea. Microorganisms. 2026; 14(9):2109. https://doi.org/10.3390/microorganisms14092109

Lin, Shengkai, Qingchen Zhao, Linlin Ma, Tuo Zhou, Hexiang Yang, Zhongxin Wu, Tao Tian, and Qingxia Li. 2026. "Environmental Sources and Tissue-Specific Selection Jointly Shape the Bacterial Community of the Sea Cucumber (Apostichopus japonicus) in Artificial Reef Areas of Laizhou Bay, Bohai Sea" Microorganisms 14, no. 9: 2109. https://doi.org/10.3390/microorganisms14092109

Lin, S., Zhao, Q., Ma, L., Zhou, T., Yang, H., Wu, Z., Tian, T., & Li, Q. (2026). Environmental Sources and Tissue-Specific Selection Jointly Shape the Bacterial Community of the Sea Cucumber (Apostichopus japonicus) in Artificial Reef Areas of Laizhou Bay, Bohai Sea. Microorganisms, 14(9), 2109. https://doi.org/10.3390/microorganisms14092109