Arroyo-Maya, I.J.; Gaytán, I.; Santacruz, A.; Le Borgne, S.
Non-Conventional Yeasts with Probiotic Potential: Diversity, Functional Role, Sustainable Bioprocessing and Local Relevance. Microorganisms 2026, 14, 2075.
https://doi.org/10.3390/microorganisms14092075
AMA Style
Arroyo-Maya IJ, Gaytán I, Santacruz A, Le Borgne S.
Non-Conventional Yeasts with Probiotic Potential: Diversity, Functional Role, Sustainable Bioprocessing and Local Relevance. Microorganisms. 2026; 14(9):2075.
https://doi.org/10.3390/microorganisms14092075
Chicago/Turabian Style
Arroyo-Maya, Izlia J., Itzel Gaytán, Arlette Santacruz, and Sylvie Le Borgne.
2026. "Non-Conventional Yeasts with Probiotic Potential: Diversity, Functional Role, Sustainable Bioprocessing and Local Relevance" Microorganisms 14, no. 9: 2075.
https://doi.org/10.3390/microorganisms14092075
APA Style
Arroyo-Maya, I. J., Gaytán, I., Santacruz, A., & Le Borgne, S.
(2026). Non-Conventional Yeasts with Probiotic Potential: Diversity, Functional Role, Sustainable Bioprocessing and Local Relevance. Microorganisms, 14(9), 2075.
https://doi.org/10.3390/microorganisms14092075