Variation in Soil Microbial Communities Across Plantation Types in the Yellow River Floodplain of Western Shandong, China
Abstract
1. Introduction
2. Materials and Methods
2.1. Study Area
2.2. Experimental Design and Soil Sample Collection
2.3. Measurements of Soil Properties
2.4. DNA Extraction, PCR Amplification, and Illumina Sequencing
2.5. Bioinformatics Analysis
2.6. Statistical Analysis
3. Results
3.1. Soil Physicochemical Properties Among Stand Types
3.2. Soil Microbial Diversity Across Stand Types
3.3. Microbial Community Composition and Differentially Abundant Taxa
3.4. Relationships Between Microbial Communities and Soil Properties
4. Discussion
4.1. Variation in Soil Physicochemical Properties Among Stand Types
4.2. Differences in Soil Microbial Diversity Across Stand Types
4.3. Ecological Implications of Community Composition and Differential Taxa
4.4. Soil Factors Shaping Microbial Communities
4.5. Limitations and Future Directions
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Stand Types | Tree Species | Mean DBH (cm) | Mean Height (m) | Main Species of the Herb Layer |
|---|---|---|---|---|
| PP | Populus tomentosa | 32.62 ± 10.63 | 26.64 ± 6.80 | Erigeron canadensis, Humulus scandens, Setaria viridis |
| PS | Salix matsudana | 21.82 ± 5.41 | 18.25 ± 1.65 | Artemisia argyi, Duchesnea indica, Humulus scandens |
| MPR | Populus tomentosa | 21.77 ± 12.32 | 17.54 ± 8.11 | Chenopodium album, Humulus scandens, Erigeron canadensis |
| Robinia pseudoacacia | 26.61 ± 8.34 | 20.86 ± 6.59 | ||
| MSP | Salix matsudana | 27.25 ± 7.22 | 18.36 ± 3.99 | Artemisia annua, Chenopodium album, Artemisia argyi |
| Populus tomentosa | 25.29 ± 7.45 | 21.32 ± 6.36 |
| Soil Properties | Stand Types | |||
|---|---|---|---|---|
| PP | PS | MPR | MSP | |
| BD (g/cm3) | 1.18 ± 0.08 a | 1.18 ± 0.07 a | 1.12 ± 0.05 b | 1.21 ± 0.09 a |
| SWC (%) | 11.54 ± 2.21 c | 22.31 ± 3.50 a | 10.98 ± 2.04 c | 19.45 ± 4.43 b |
| pH | 7.72 ± 0.13 b | 7.98 ± 0.09 a | 7.73 ± 0.09 b | 8.02 ± 0.07 a |
| EC (μ/cm) | 126.21 ± 15.00 b | 162.38 ± 23.98 a | 132.93 ± 11.27 b | 150.40 ± 21.04 a |
| SOC (g/kg) | 5.34 ± 3.38 b | 7.92 ± 3.44 a | 5.28 ± 1.33 b | 6.19 ± 2.65 ab |
| TN (g/kg) | 0.98 ± 0.47 b | 1.43 ± 0.70 a | 1.03 ± 0.35 ab | 0.87 ± 0.38 b |
| TP (g/kg) | 0.52 ± 0.30 b | 0.80 ± 0.43 a | 0.48 ± 0.24 b | 0.95 ± 0.23 a |
| AP (mg/kg) | 0.26 ± 0.28 a | 0.22 ± 0.13 a | 0.22 ± 0.08 a | 0.25 ± 0.05 a |
| AK (mg/kg) | 97.55 ± 22.51 bc | 109.26 ± 18.97 b | 132.38 ± 15.24 a | 87.92 ± 30.81 c |
| Microbes | Stand Types | Pseudo-F | R2 | p-Value | Adjust p-Value |
|---|---|---|---|---|---|
| Bacteria | PP vs. MPR | 1.34 | 0.25 | 0.037 | 0.044 |
| PP vs. PS | 9.67 | 0.26 | 0.001 | 0.002 | |
| PP vs. MSP | 3.53 | 0.14 | 0.001 | 0.002 | |
| PS vs. MPR | 9.90 | 0.25 | 0.001 | 0.002 | |
| PS vs. MSP | 1.39 | 0.08 | 0.091 | 0.091 | |
| MPR vs. MSP | 3.60 | 0.14 | 0.001 | 0.002 | |
| Fungi | PP vs. MPR | 1.52 | 0.04 | 0.024 | 0.029 |
| PP vs. PS | 5.37 | 0.16 | 0.001 | 0.002 | |
| PP vs. MSP | 2.76 | 0.12 | 0.001 | 0.002 | |
| PS vs. MPR | 5.07 | 0.15 | 0.001 | 0.002 | |
| PS vs. MSP | 1.01 | 0.06 | 0.440 | 0.440 | |
| MPR vs. MSP | 2.70 | 0.11 | 0.001 | 0.002 |
| Microbes | Soil Properties | RDA1 | RDA2 | R2 | p Values |
|---|---|---|---|---|---|
| Bacteria | BD | 0.2616 | −0.9652 | 0.1192 | 0.0405 |
| SWC | 0.9999 | 0.0051 | 0.6209 | 0.0005 | |
| pH | 0.9453 | −0.3262 | 0.4356 | 0.0005 | |
| EC | 0.9999 | 0.0121 | 0.5279 | 0.0005 | |
| SOC | 0.8293 | 0.5588 | 0.3223 | 0.001 | |
| TN | 0.8427 | 0.5384 | 0.2951 | 0.0005 | |
| TP | 0.9999 | 0.0082 | 0.2022 | 0.006 | |
| AP | −0.289 | −0.9573 | 0.0538 | 0.2389 | |
| AK | −0.048 | 0.9988 | 0.1774 | 0.0055 | |
| Fungi | BD | 0.1557 | 0.9878 | 0.0233 | 0.5362 |
| SWC | −0.21 | −0.9777 | 0.243 | 0.0015 | |
| pH | −0.4919 | −0.8707 | 0.034 | 0.4228 | |
| EC | 0.3412 | −0.94 | 0.3559 | 0.0005 | |
| SOC | −0.6864 | −0.7272 | 0.1262 | 0.0315 | |
| TN | −0.6092 | −0.793 | 0.3311 | 0.0005 | |
| TP | −0.1967 | −0.9805 | 0.0832 | 0.1139 | |
| AP | 0.1723 | −0.985 | 0.0083 | 0.7446 | |
| AK | −0.9392 | −0.3433 | 0.0511 | 0.2734 |
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Xie, K.; Sun, T.; Miu, Y.; Li, Y.; Xu, Y.; Cheng, Y.; Lu, X. Variation in Soil Microbial Communities Across Plantation Types in the Yellow River Floodplain of Western Shandong, China. Microorganisms 2026, 14, 1369. https://doi.org/10.3390/microorganisms14061369
Xie K, Sun T, Miu Y, Li Y, Xu Y, Cheng Y, Lu X. Variation in Soil Microbial Communities Across Plantation Types in the Yellow River Floodplain of Western Shandong, China. Microorganisms. 2026; 14(6):1369. https://doi.org/10.3390/microorganisms14061369
Chicago/Turabian StyleXie, Ke, Tianxu Sun, Yongjie Miu, Ying Li, Yue Xu, Yun Cheng, and Xinghui Lu. 2026. "Variation in Soil Microbial Communities Across Plantation Types in the Yellow River Floodplain of Western Shandong, China" Microorganisms 14, no. 6: 1369. https://doi.org/10.3390/microorganisms14061369
APA StyleXie, K., Sun, T., Miu, Y., Li, Y., Xu, Y., Cheng, Y., & Lu, X. (2026). Variation in Soil Microbial Communities Across Plantation Types in the Yellow River Floodplain of Western Shandong, China. Microorganisms, 14(6), 1369. https://doi.org/10.3390/microorganisms14061369
