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Journal: Microorganisms, 2026
Volume: 14
Number: 1248
1248
Article: Comparative Analysis of the Physicochemical Properties and Bacterial Diversity of Cowpeas During Natural and Inoculated Fermentation in Different Provinces
Authors: by Zichang Shao, Fengbo Ma, Xuanzhe Chang, Qian Liu, Yuxin Liu, Fan Xia and Xiuzhi Gao
Link: https://www.mdpi.com/2076-2607/14/6/1248

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