Symbiotic Bacterial Diversity, Functional Profiling and Antibiotic Susceptibility of the Red Imported Fire Ant
Abstract
1. Introduction
2. Materials and Methods
2.1. Field Collection of Ant Samples
2.2. Identification and Storage of Ant Samples
2.3. Evaluation of Difference in Symbiotic Bacterial Community Structure and Composition
2.4. Isolation and Identification of Bacterial Symbionts from RIFAs
2.5. Assaying Extracellular Protease and Lipase Activities of Isolated Bacterial Strains
2.6. Antibiotic Susceptibility Assessment of Symbiotic Bacteria
2.7. Statistical Analysis
3. Results
3.1. Morphological and Molecular Identification of Ant Samples
3.2. Differences in Symbiotic Bacterial Community Between S. invicta and Non-Target Ants
3.3. Identification and Phylogenetics of Bacterial Symbionts in S. invicta
3.4. Detection of Extracellular Protease and Lipase Activities in Symbiotic Bacteria
3.5. Antibiotic Susceptibility Assessment of Symbiotic Bacteria from S. invicta
4. Discussion
4.1. Microbiome as a Key Driver of Ecological Adaptability in the Invasion of RIFAs
4.2. Culturable Symbiotic Bacteria in RIFAs Exhibit Substantial Metabolic Capabilities
4.3. Novel Strategies and Future Perspectives for Sustainable Control of RIFAs
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Bacterial Strains | Colony Characterization | 16S rRNA Sequences | Enzyme Production | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Morphology | Color | Texture | Margin | Blast | Similarity (%) | Accession No. | Protease | Lipase | |
| SI-1 | round | red | smooth, viscid | entire | Serratia marcescens | 99.86 | PX473135 | + | − |
| SI-2 | round | dirty white | smooth, viscid | entire | Pseudomonas koreensis | 99.79 | PX473136 | − | + |
| SI-3 | round | white | smooth, viscid | entire | Serratia marcescens | 99.73 | PX473137 | + | − |
| SI-4 | round | dirty white | smooth, viscid | entire | Bacillus albus | 99.93 | PX473138 | + | − |
| SI-5 | irregular | dirty white | rough, powdery | serrate | Tsukamurella ocularis | 99.93 | PX473139 | + | + |
| SI-6 | round | white | smooth, viscid | entire | Serratia marcescens | 99.73 | PX473140 | + | + |
| SI-7 | round | pale yellow | smooth, viscid | entire | Stenotrophomonas maltophilia | 99.66 | PX473141 | + | − |
| SI-8 | round | dirty white | smooth, viscid | entire | Pseudomonas piscis | 99.93 | PX474887 | − | − |
| SI-9 | round | dirty white | smooth, viscid | entire | Pseudomonas allii | 99.50 | PX474888 | + | + |
| SI-10 | round | pale yellow | smooth, viscid | entire | Advenella kashmirensis | 99.64 | PX473142 | − | − |
| SI-11 | round | dirty white | smooth, viscid | entire | Pseudomonas piscis | 99.93 | PX473143 | + | − |
| SI-14 | round | pale yellow | smooth, viscid | entire | Advenella kashmirensis | 99.57 | PX473146 | − | − |
| SI-17 | round | yellow | smooth, viscid | entire | Stenotrophomonas maltophilia | 99.66 | PX473149 | + | − |
| SI-18 | round | white | smooth, viscid | entire | Serratia marcescens | 99.80 | PX473150 | + | − |
| SI-19 | round | dirty white | smooth, viscid | entire | Pseudomonas allii | 99.79 | PX473151 | + | − |
| Strains | KAN (mm) | GM (mm) | S (mm) | PEN (mm) | FLE (mm) | ROX (mm) | TET (mm) | FFC (mm) | IPM (mm) | RA (mm) |
|---|---|---|---|---|---|---|---|---|---|---|
| 30 μg/Piece | 120 μg/Piece | 10 μg/Piece | 10 μg/Piece | 5 μg/Piece | 15 μg/Piece | 30 μg/Piece | 30 μg/Piece | 10 μg/Piece | 5 μg/Piece | |
| SI-1 | 21.92 ± 0.38 c | 24.83 ± 0.29 de | 12.50 ± 0.25 e | 6.00 ± 0.00 d | 32.33 ± 0.29 a | 6.00 ± 0.00 e | 8.33 ± 0.14 h | 12.25 ± 0.43 d | 28.67 ± 0.29 e | 10.67 ± 0.14 e |
| SI-2 | 23.64 ± 0.63 b | 26.68 ± 0.25 c | 12.23 ± 0.85 e | 6.00 ± 0.00 d | 23.02 ± 0.41 ef | 6.00 ± 0.00 e | 16.83 ± 1.02 de | 6.00 ± 0.00 g | 22.28 ± 0.37 g | 11.95 ± 0.61 de |
| SI-3 | 20.72 ± 0.32 c | 23.90 ± 0.23 e | 17.59 ± 1.40 bc | 6.00 ± 0.00 d | 27.55 ± 0.08 cd | 6.00 ± 0.00 e | 6.72 ± 0.25 hi | 11.95 ± 0.51 d | 26.80 ± 0.44 f | 8.68 ± 0.41 f |
| SI-4 | 19.46 ± 0.02 c | 22.04 ± 0.57 f | 17.86 ± 0.39 bc | 13.52 ± 0.49 c | 24.44 ± 0.21 e | 22.98 ± 0.20 a | 21.17 ± 0.20 c | 28.06 ± 0.35 a | 35.99 ± 0.20 c | 16.72 ± 0.43 bc |
| SI-5 | 14.14 ± 0.67 d | 23.88 ± 0.24 e | 6.00 ± 0.00 f | 11.26 ± 0.33 c | 23.91 ± 0.23 ef | 17.49 ± 1.03 b | 10.68 ± 0.69 g | 29.10 ± 0.95 a | 37.83 ± 1.31 b | 20.30 ± 0.59 a |
| SI-6 | 20.71 ± 0.16 c | 24.63 ± 0.45 e | 14.28 ± 1.26 de | 6.00 ± 0.00 d | 29.25 ± 0.52 b | 6.00 ± 0.00 e | 8.45 ± 0.34 h | 12.61 ± 0.47 d | 26.61 ± 0.19 f | 8.91 ± 0.75 f |
| SI-7 | 6.00 ± 0.00 e | 13.80 ± 0.23 g | 6.00 ± 0.00 f | 6.00 ± 0.00 d | 17.59 ± 2.96 g | 6.00 ± 0.00 e | 16.68 ± 0.48 e | 17.99 ± 0.25 c | 6.00 ± 0.00 k | 6.00 ± 0.00 g |
| SI-8 | 19.57 ± 0.48 c | 22.07 ± 0.22 f | 6.00 ± 0.00 f | 6.00 ± 0.00 d | 23.65 ± 0.28 ef | 6.00 ± 0.00 e | 17.06 ± 0.53 de | 6.00 ± 0.00 g | 15.13 ± 0.48 i | 15.12 ± 0.45 c |
| SI-9 | 24.32 ± 0.07 b | 26.55 ± 0.27 cd | 14.30 ± 0.91 de | 6.00 ± 0.00 d | 24.44 ± 0.76 e | 6.00 ± 0.00 e | 13.76 ± 0.80 f | 6.00 ± 0.00 g | 13.66 ± 0.43 i | 11.91 ± 0.39 de |
| SI-10 | 24.24 ± 0.65 b | 28.63 ± 0.01 b | 12.21 ± 0.84 e | 18.67 ± 2.68 b | 26.83 ± 1.30 d | 7.88 ± 0.50 d | 29.03 ± 0.44 b | 24.69 ± 0.56 b | 36.03 ± 0.63 c | 17.23 ± 0.84 b |
| SI-11 | 20.64 ± 0.76 c | 23.96 ± 0.69 e | 6.00 ± 0.00 f | 6.00 ± 0.00 d | 22.52 ± 0.20 f | 6.00 ± 0.00 e | 10.99 ± 0.46 g | 9.13 ± 0.62 f | 11.99 ± 0.09 j | 15.22 ± 0.62 c |
| SI-14 | 28.09 ± 1.42 a | 37.85 ± 1.68 a | 18.28 ± 1.02 ab | 25.01 ± 0.11 a | 29.54 ± 0.30 b | 10.46 ± 1.65 c | 32.28 ± 0.89 a | 28.34 ± 0.13 a | 44.36 ± 0.92 a | 16.56 ± 0.22 bc |
| SI-17 | 6.00 ± 0.00 e | 10.91 ± 0.29 h | 6.00 ± 0.00 f | 6.00 ± 0.00 d | 23.29 ± 0.42 ef | 6.00 ± 0.00 e | 13.65 ± 0.59 f | 19.45 ± 0.07 c | 6.00 ± 0.00 k | 13.34 ± 0.66 d |
| SI-18 | 23.48 ± 0.21 b | 29.10 ± 0.53 b | 20.22 ± 0.81 a | 6.00 ± 0.00 d | 31.80 ± 0.32 a | 6.00 ± 0.00 e | 6.00 ± 0.00 i | 10.19 ± 0.77 ef | 31.83 ± 0.15 d | 7.00 ± 0.39 g |
| SI-19 | 26.96 ± 0.38 a | 29.32 ± 0.13 b | 15.91 ± 0.31 cd | 6.00 ± 0.00 d | 28.51 ± 0.30 bc | 6.00 ± 0.00 e | 18.62 ± 0.72 d | 11.59 ± 0.57 de | 18.02 ± 0.14 h | 12.96 ± 0.40 d |
| Ant Species | Geographical Range | Dominant Microorganisms | Distribution | References |
|---|---|---|---|---|
| Solenopsis invicta | Zhejiang, China | Stenotrophomonas, Serratia, Bradyrhizobium, Pseudomonas, Bradyrhizobium, Sphingomonas, Brucella, Luteibacter, Smaragdicoccus | whole ant (sterilized) | This study |
| Solenopsis invicta | TX, USA | Enterococcus, Enterobacter, Kluyvera, Lactococcus, Pseudomonas, Achromobacter, Bacillus, Serratia, Listeria | midgut | [128] |
| Solenopsis invicta | LA, USA | Klebsiella, Enterobacter, Pseudomonas, Acinetobacter, Serratia, Burkholderia, Pantoea, Providencia, Citrobacter, Morganella, Obesumbacterium, Lactococcus | gut | [130] |
| Solenopsis invicta | Guangzhou, China | Pseudomonas, Exiguobacterium, Acinetobacter, Mesoplasma, Bacillus, Proteus | venom glands | [131] |
| Solenopsis invicta | Guangxi, China | Mesoplasma, Exiguobacterium, Pseudomonas, Acinetobacter, Bacillus, Enterococcus | venom glands | [131] |
| Solenopsis invicta | Guangzhou, China | Enterococcus, Serratia, Lactococcus, Clostridioides, Bacillus, Pseudomonas, Brevibacterium, Enhydrobacter | whole ant (sterilized) | [134] |
| Solenopsis invicta | Foshan, China | Enterococcus, Weissella, Lactococcus, Brevibacterium, Bacillus, | whole ant (sterilized) | [134] |
| Solenopsis invicta | Guangzhou, China | Enterococcus, Lactococcus, Lactobacillus, Pseudomonas, Brevibacterium, Weissella | whole ant (sterilized) | [134] |
| Solenopsis invicta | TX, USA | Bacillus | hemolymph | [129] |
| Solenopsis invicta | TX, USA | Acinetobacter, Aeromicrobium, Conexibacter, Bacillus, Caldilinea, Bradyrhizobium, Marmoricola, Nocardioides, Stenotrophomonas, Mycobacterium, Pseudomonas, Streptomyces | whole ant (sterilized) | [132] |
| Solenopsis geminata | TX, USA | Acinetobacter, Bacillus, Pseudomonas, Propionibacterium, Conexibacter, Marmoricola, Nocardioidaceae, Nocardioides, Sphingomonas, Stenotrophomonas | whole ant (sterilized) | [132] |
| Pheidole nodus | Zhejiang, China | Holdemania, Wolbachia | whole ant (sterilized) | This study |
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Xin, Y.; Chen, L.; Ijaz, M.; Chen, R.; Manzoor, N.; Alrafaie, A.; Wang, X.; Luo, J.; Li, B.; Shou, L. Symbiotic Bacterial Diversity, Functional Profiling and Antibiotic Susceptibility of the Red Imported Fire Ant. Microorganisms 2026, 14, 808. https://doi.org/10.3390/microorganisms14040808
Xin Y, Chen L, Ijaz M, Chen R, Manzoor N, Alrafaie A, Wang X, Luo J, Li B, Shou L. Symbiotic Bacterial Diversity, Functional Profiling and Antibiotic Susceptibility of the Red Imported Fire Ant. Microorganisms. 2026; 14(4):808. https://doi.org/10.3390/microorganisms14040808
Chicago/Turabian StyleXin, Yukang, Lei Chen, Munazza Ijaz, Rui Chen, Natasha Manzoor, Alhassan Alrafaie, Xiao Wang, Jinyan Luo, Bin Li, and Linfei Shou. 2026. "Symbiotic Bacterial Diversity, Functional Profiling and Antibiotic Susceptibility of the Red Imported Fire Ant" Microorganisms 14, no. 4: 808. https://doi.org/10.3390/microorganisms14040808
APA StyleXin, Y., Chen, L., Ijaz, M., Chen, R., Manzoor, N., Alrafaie, A., Wang, X., Luo, J., Li, B., & Shou, L. (2026). Symbiotic Bacterial Diversity, Functional Profiling and Antibiotic Susceptibility of the Red Imported Fire Ant. Microorganisms, 14(4), 808. https://doi.org/10.3390/microorganisms14040808

