Shifts in Rhizosphere and Bulk Soil Microbial Communities During the Second and Third Years of Ginseng Cultivation
Abstract
1. Introduction
2. Materials and Methods
2.1. Study Sites
2.2. Soil Chemical Properties
2.3. DNA Extraction and High-Throughput Sequencing
2.4. Statistical Analysis
3. Results
3.1. Soil Physical and Chemical Properties
3.2. Soil Bacterial and Fungal Community Diversity
3.3. Soil Bacterial and Fungal Community Composition
3.4. Factors Affecting Soil Microbial Communities
4. Discussion
4.1. Diversity of Soil Bacterial and Fungal Communities
4.2. Composition of Soil Bacterial and Fungal Communities
4.3. Factors Influencing Soil Microbial Communities
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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Yang, D.; Xu, Z.; Du, R.; Liu, Y.; Li, X.; Wang, Z. Shifts in Rhizosphere and Bulk Soil Microbial Communities During the Second and Third Years of Ginseng Cultivation. Microorganisms 2026, 14, 764. https://doi.org/10.3390/microorganisms14040764
Yang D, Xu Z, Du R, Liu Y, Li X, Wang Z. Shifts in Rhizosphere and Bulk Soil Microbial Communities During the Second and Third Years of Ginseng Cultivation. Microorganisms. 2026; 14(4):764. https://doi.org/10.3390/microorganisms14040764
Chicago/Turabian StyleYang, Deqiang, Zhipeng Xu, Ruitong Du, Yunwei Liu, Xiangquan Li, and Zhibin Wang. 2026. "Shifts in Rhizosphere and Bulk Soil Microbial Communities During the Second and Third Years of Ginseng Cultivation" Microorganisms 14, no. 4: 764. https://doi.org/10.3390/microorganisms14040764
APA StyleYang, D., Xu, Z., Du, R., Liu, Y., Li, X., & Wang, Z. (2026). Shifts in Rhizosphere and Bulk Soil Microbial Communities During the Second and Third Years of Ginseng Cultivation. Microorganisms, 14(4), 764. https://doi.org/10.3390/microorganisms14040764
