Microbial Biomarkers for the Prevention and Diagnosis of Alcoholic Liver Disease
Abstract
1. Introduction
2. Materials and Methods
2.1. Patient Population
2.2. Stool Sample Collection and Analysis
2.3. Bacteria Culture
2.4. Animal Model of ALD
2.5. Endotoxin Assay
2.6. Real-Time PCR Analysis
2.7. Quant-Seq Microarray
2.8. Circulating Bacterial DNA Extraction from Whole Blood
2.9. Statistical Analysis
3. Results
3.1. Alterations to the Human Gut Microbiota in ALD
3.2. L. helveticus and L. lactis Ameliorate Liver Injury and Intestinal Barrier Disruption in ALD
3.3. L. helveticus and L. lactis Improve Gut Microbiota Composition and Function in ALD
3.4. L. helveticus and L. lactis Mitigate Hepatic Inflammation in ALD
3.5. L. helveticus and L. lactis Supplementation Mediates RNA Transcriptomic Profiles in the Liver
3.6. V. dispar Can Be a Marker for the Diagnosis of ALD
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| ALD | alcohol-associated liver disease |
| CXCL1 | chemokine (C-X-C motif) ligand 1 |
| V.dispar | Veillonella dispar |
| PAMPs | pathogen-associated molecular patterns |
| Abx | antibiotics |
| L. helveticus | Lactobacillus helveticus |
| L. lactics | Lactobacillus lactics |
| 16S rDNA | 16S ribosomal DNA |
| AST | aspartate transaminase |
| ALT | alanine transaminase |
| TG | triglyceride |
| γGTP | gamma-glutamyl transpeptidase |
| AUC | area under the ROC curve |
| PCoA | principal coordinate analysis |
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| Classification | Groups | n |
|---|---|---|
| Controls | Healthy controls | 56 |
| Alcohol consumption | 46 | |
| ALD Patients | AH Patients | 57 |
| ALC Patients | 65 |
| Healthy Control (n = 56) | Alcohol Consumption (n = 46) | AH (n = 57) | ALC (n = 65) | |
|---|---|---|---|---|
| Age (years) | 61.59 (±1.26) | 58.72 (±0.89) | 52.20 *** (±1.78) | 54.30 *** (±1.29) |
| BMI (kg/m2) | 23.00 (±0.50) | 23.94 (±0.42) | 24.13 (±0.59) | 23.74 (±0.43) |
| AST (U/L) | 22.40 (±0.66) | 23.65 (±0.91) | 82.49 ** (±13.49) | 116.6 *** (±21.11) |
| ALT (U/L) | 18.33 (±1.00) | 20.85 (±1.31) | 63.91 *** (±6.50) | 44.37 ** (±1.26) |
| Creatine (mg/dL) | 0.92 (±0.30) | 0.85 (±0.03) | 0.91 (±0.02) | 0.79 ** (±0.03) |
| Cholesterol (mg/dL) | 175.3 (±5.32) | 193.7 (±5.22) | 166.2 (±6.80) | 131.2 *** (±6.40) |
| γGTP (IU/L) | 40.40 (±14.87) | 47.35 (±7.04) | 299.9 * (±60.72) | 444.6 *** (±103.7) |
| Triglyceride (mg/dL) | 117.2 (±14.96) | 145.0 (±12.09) | 234.6 *** (±28.39) | 141.5 (±16.10) |
| HDL (mg/dL) | 54.56 (±2.63) | 58.00 (±2.54) | 54.77 (±3.15) | 34.40 *** (±2.96) |
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Share and Cite
Kwon, G.H.; Park, H.; Kim, H.S.; Oh, K.K.; Eom, J.A.; Lee, K.J.; Kim, M.J.; Kim, M.; Kim, J.S.; Han, S.H.; et al. Microbial Biomarkers for the Prevention and Diagnosis of Alcoholic Liver Disease. Microorganisms 2026, 14, 449. https://doi.org/10.3390/microorganisms14020449
Kwon GH, Park H, Kim HS, Oh KK, Eom JA, Lee KJ, Kim MJ, Kim M, Kim JS, Han SH, et al. Microbial Biomarkers for the Prevention and Diagnosis of Alcoholic Liver Disease. Microorganisms. 2026; 14(2):449. https://doi.org/10.3390/microorganisms14020449
Chicago/Turabian StyleKwon, Goo Hyun, Hyunjoon Park, Hyeong Seop Kim, Ki Kwang Oh, Jung A Eom, Kyeong Jin Lee, Min Ju Kim, Minsoo Kim, Jeong Su Kim, Sang Hak Han, and et al. 2026. "Microbial Biomarkers for the Prevention and Diagnosis of Alcoholic Liver Disease" Microorganisms 14, no. 2: 449. https://doi.org/10.3390/microorganisms14020449
APA StyleKwon, G. H., Park, H., Kim, H. S., Oh, K. K., Eom, J. A., Lee, K. J., Kim, M. J., Kim, M., Kim, J. S., Han, S. H., Ham, Y. L., & Suk, K. T. (2026). Microbial Biomarkers for the Prevention and Diagnosis of Alcoholic Liver Disease. Microorganisms, 14(2), 449. https://doi.org/10.3390/microorganisms14020449

