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Journal: Microorganisms, 2025
Volume: 13
Number: 1852
1852
Article: Antioxidant, Anti-Inflammatory, Antagonistic, and Probiotic Properties of Lactic Acid Bacteria Isolated from Traditional Algerian Fermented Wheat
Authors: by Rachida Benguiar, Rachida Benaraba, Chayma Farhat, Habib Chouchane, Djilali Boughaddou, Fethi Belalem and Ameur Cherif
Link: https://www.mdpi.com/2076-2607/13/8/1852

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