Kholikov, A.; Vokhidov, K.; Murtozoyev, A.; Tóth, Z.S.; Nagy, G.N.; Vértessy, B.G.; Makhsumkhanov, A.
Characterization of a Thermostable α-Amylase from Bacillus licheniformis 104.K for Industrial Applications. Microorganisms 2025, 13, 1757.
https://doi.org/10.3390/microorganisms13081757
AMA Style
Kholikov A, Vokhidov K, Murtozoyev A, Tóth ZS, Nagy GN, Vértessy BG, Makhsumkhanov A.
Characterization of a Thermostable α-Amylase from Bacillus licheniformis 104.K for Industrial Applications. Microorganisms. 2025; 13(8):1757.
https://doi.org/10.3390/microorganisms13081757
Chicago/Turabian Style
Kholikov, Askar, Khushnut Vokhidov, Azizjon Murtozoyev, Zoé S. Tóth, Gergely N. Nagy, Beáta G. Vértessy, and Akhmadzhan Makhsumkhanov.
2025. "Characterization of a Thermostable α-Amylase from Bacillus licheniformis 104.K for Industrial Applications" Microorganisms 13, no. 8: 1757.
https://doi.org/10.3390/microorganisms13081757
APA Style
Kholikov, A., Vokhidov, K., Murtozoyev, A., Tóth, Z. S., Nagy, G. N., Vértessy, B. G., & Makhsumkhanov, A.
(2025). Characterization of a Thermostable α-Amylase from Bacillus licheniformis 104.K for Industrial Applications. Microorganisms, 13(8), 1757.
https://doi.org/10.3390/microorganisms13081757