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Journal: Microorganisms, 2025
Volume: 13
Number: 1491

Article: Stress Tolerance and Contribution to Aroma Profile of Pichia kudriavzevii GAAS-JG-1 Isolated from Apricot Fermentation in Co-Fermentation of Sea Buckthorn Wine
Authors: by Yuwen Mu, Yu’an Wang and Chaozhen Zeng
Link: https://www.mdpi.com/2076-2607/13/7/1491

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