Polat Kaya, H.; Kaya, B.; Tuncel, N.B.; Ozkan, G.; Capanoglu, E.; Ganeshan, S.; Tulbek, M.C.
Fermentation of Sainfoin Seed Flour with Saccharomyces boulardii: Effects on Total Dietary Fiber, Anti-Nutrients, Antimicrobial Activity, and Bioaccessibility of Bioactive Compounds. Microorganisms 2025, 13, 1421.
https://doi.org/10.3390/microorganisms13061421
AMA Style
Polat Kaya H, Kaya B, Tuncel NB, Ozkan G, Capanoglu E, Ganeshan S, Tulbek MC.
Fermentation of Sainfoin Seed Flour with Saccharomyces boulardii: Effects on Total Dietary Fiber, Anti-Nutrients, Antimicrobial Activity, and Bioaccessibility of Bioactive Compounds. Microorganisms. 2025; 13(6):1421.
https://doi.org/10.3390/microorganisms13061421
Chicago/Turabian Style
Polat Kaya, Havva, Burcu Kaya, Necati Barış Tuncel, Gulay Ozkan, Esra Capanoglu, Seedhabadee Ganeshan, and Mehmet Caglar Tulbek.
2025. "Fermentation of Sainfoin Seed Flour with Saccharomyces boulardii: Effects on Total Dietary Fiber, Anti-Nutrients, Antimicrobial Activity, and Bioaccessibility of Bioactive Compounds" Microorganisms 13, no. 6: 1421.
https://doi.org/10.3390/microorganisms13061421
APA Style
Polat Kaya, H., Kaya, B., Tuncel, N. B., Ozkan, G., Capanoglu, E., Ganeshan, S., & Tulbek, M. C.
(2025). Fermentation of Sainfoin Seed Flour with Saccharomyces boulardii: Effects on Total Dietary Fiber, Anti-Nutrients, Antimicrobial Activity, and Bioaccessibility of Bioactive Compounds. Microorganisms, 13(6), 1421.
https://doi.org/10.3390/microorganisms13061421
