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Journal: Microorganisms, 2025
Volume: 13
Number: 1385
Article:
Chalk Yeasts Cause Gluten-Free Bread Spoilage
Authors:
by
Michela Pellegrini, Lucilla Iacumin, Francesca Coppola, Federica Barbieri, Chiara Montanari, Fausto Gardini and Giuseppe Comi
Link:
https://www.mdpi.com/2076-2607/13/6/1385
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