Pellegrini, M.; Iacumin, L.; Coppola, F.; Barbieri, F.; Montanari, C.; Gardini, F.; Comi, G.
Chalk Yeasts Cause Gluten-Free Bread Spoilage. Microorganisms 2025, 13, 1385.
https://doi.org/10.3390/microorganisms13061385
AMA Style
Pellegrini M, Iacumin L, Coppola F, Barbieri F, Montanari C, Gardini F, Comi G.
Chalk Yeasts Cause Gluten-Free Bread Spoilage. Microorganisms. 2025; 13(6):1385.
https://doi.org/10.3390/microorganisms13061385
Chicago/Turabian Style
Pellegrini, Michela, Lucilla Iacumin, Francesca Coppola, Federica Barbieri, Chiara Montanari, Fausto Gardini, and Giuseppe Comi.
2025. "Chalk Yeasts Cause Gluten-Free Bread Spoilage" Microorganisms 13, no. 6: 1385.
https://doi.org/10.3390/microorganisms13061385
APA Style
Pellegrini, M., Iacumin, L., Coppola, F., Barbieri, F., Montanari, C., Gardini, F., & Comi, G.
(2025). Chalk Yeasts Cause Gluten-Free Bread Spoilage. Microorganisms, 13(6), 1385.
https://doi.org/10.3390/microorganisms13061385