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Journal: Microorganisms, 2025
Volume: 13
Number: 1367
1367
Article: Triple-Probiotic-Fermented Goji (Lycium barbarum L.) Ameliorates Metabolic Disorders Associated with Hyperuricemia in Mice
Authors: by Lu Ren, Yuechan Li, Shiting Liu, Xiaoke Jia, Hongpeng He, Feiliang Zhong, Fuping Lu and Xuegang Luo
Link: https://www.mdpi.com/2076-2607/13/6/1367

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