Ren, L.; Li, Y.; Liu, S.; Jia, X.; He, H.; Zhong, F.; Lu, F.; Luo, X.
Triple-Probiotic-Fermented Goji (Lycium barbarum L.) Ameliorates Metabolic Disorders Associated with Hyperuricemia in Mice. Microorganisms 2025, 13, 1367.
https://doi.org/10.3390/microorganisms13061367
AMA Style
Ren L, Li Y, Liu S, Jia X, He H, Zhong F, Lu F, Luo X.
Triple-Probiotic-Fermented Goji (Lycium barbarum L.) Ameliorates Metabolic Disorders Associated with Hyperuricemia in Mice. Microorganisms. 2025; 13(6):1367.
https://doi.org/10.3390/microorganisms13061367
Chicago/Turabian Style
Ren, Lu, Yuechan Li, Shiting Liu, Xiaoke Jia, Hongpeng He, Feiliang Zhong, Fuping Lu, and Xuegang Luo.
2025. "Triple-Probiotic-Fermented Goji (Lycium barbarum L.) Ameliorates Metabolic Disorders Associated with Hyperuricemia in Mice" Microorganisms 13, no. 6: 1367.
https://doi.org/10.3390/microorganisms13061367
APA Style
Ren, L., Li, Y., Liu, S., Jia, X., He, H., Zhong, F., Lu, F., & Luo, X.
(2025). Triple-Probiotic-Fermented Goji (Lycium barbarum L.) Ameliorates Metabolic Disorders Associated with Hyperuricemia in Mice. Microorganisms, 13(6), 1367.
https://doi.org/10.3390/microorganisms13061367
