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Journal: Microorganisms, 2025
Volume: 13
Number: 1020
Article:
Probiotic Fermentation of Defatted Cottonseed Meal for Sustainable Foods and Non-Food Applications
Authors:
by
Zhanqiang Yan, Tian Li, Gen Zou, Xiaoling Zhang, Lingbo Qu and Yongjun Wei
Link:
https://www.mdpi.com/2076-2607/13/5/1020
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