Govaert, M.; Duysburgh, C.; Kesler, B.; Marzorati, M.
Effects of NatureKnit™, a Blend of Fruit and Vegetable Fibers Rich in Naturally Occurring Bound Polyphenols, on the Metabolic Activity and Community Composition of the Human Gut Microbiome Using the M-SHIME® Gastrointestinal Model. Microorganisms 2025, 13, 613.
https://doi.org/10.3390/microorganisms13030613
AMA Style
Govaert M, Duysburgh C, Kesler B, Marzorati M.
Effects of NatureKnit™, a Blend of Fruit and Vegetable Fibers Rich in Naturally Occurring Bound Polyphenols, on the Metabolic Activity and Community Composition of the Human Gut Microbiome Using the M-SHIME® Gastrointestinal Model. Microorganisms. 2025; 13(3):613.
https://doi.org/10.3390/microorganisms13030613
Chicago/Turabian Style
Govaert, Marlies, Cindy Duysburgh, Brendan Kesler, and Massimo Marzorati.
2025. "Effects of NatureKnit™, a Blend of Fruit and Vegetable Fibers Rich in Naturally Occurring Bound Polyphenols, on the Metabolic Activity and Community Composition of the Human Gut Microbiome Using the M-SHIME® Gastrointestinal Model" Microorganisms 13, no. 3: 613.
https://doi.org/10.3390/microorganisms13030613
APA Style
Govaert, M., Duysburgh, C., Kesler, B., & Marzorati, M.
(2025). Effects of NatureKnit™, a Blend of Fruit and Vegetable Fibers Rich in Naturally Occurring Bound Polyphenols, on the Metabolic Activity and Community Composition of the Human Gut Microbiome Using the M-SHIME® Gastrointestinal Model. Microorganisms, 13(3), 613.
https://doi.org/10.3390/microorganisms13030613
