Lentinan Reduces Transmission Efficiency of COVID-19 by Changing Aerodynamic Characteristic of Exhaled SARS-CoV-2 Aerosols in Golden Hamsters
Abstract
:1. Introduction
2. Materials and Methods
2.1. Ethics Statement
2.2. Viruses and Cells
2.3. Hamsters
2.4. Source and Dosage of Lentinan
2.5. Viral Load and Tissue Distribution of SARS-CoV-2 in the Respiratory Tract of Hamsters
2.6. Collection of Exhaled Viral Aerosols from Hamsters
2.7. SARS-CoV-2 Airborne Transmission Studies in Hamsters
2.8. Viral Nucleic Acid Testing
2.9. Statistical Analysis
3. Results and Discussion
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Zhang, C.; Li, J.; Cui, H.; Jin, Y.; Chen, Z.; Zhang, L.; Song, S.; Lu, B.; Wang, Z.; Guo, Z. Lentinan Reduces Transmission Efficiency of COVID-19 by Changing Aerodynamic Characteristic of Exhaled SARS-CoV-2 Aerosols in Golden Hamsters. Microorganisms 2025, 13, 597. https://doi.org/10.3390/microorganisms13030597
Zhang C, Li J, Cui H, Jin Y, Chen Z, Zhang L, Song S, Lu B, Wang Z, Guo Z. Lentinan Reduces Transmission Efficiency of COVID-19 by Changing Aerodynamic Characteristic of Exhaled SARS-CoV-2 Aerosols in Golden Hamsters. Microorganisms. 2025; 13(3):597. https://doi.org/10.3390/microorganisms13030597
Chicago/Turabian StyleZhang, Cheng, Jiaming Li, Huan Cui, Yifei Jin, Zhaoliang Chen, Lei Zhang, Sihui Song, Bing Lu, Zhongyi Wang, and Zhendong Guo. 2025. "Lentinan Reduces Transmission Efficiency of COVID-19 by Changing Aerodynamic Characteristic of Exhaled SARS-CoV-2 Aerosols in Golden Hamsters" Microorganisms 13, no. 3: 597. https://doi.org/10.3390/microorganisms13030597
APA StyleZhang, C., Li, J., Cui, H., Jin, Y., Chen, Z., Zhang, L., Song, S., Lu, B., Wang, Z., & Guo, Z. (2025). Lentinan Reduces Transmission Efficiency of COVID-19 by Changing Aerodynamic Characteristic of Exhaled SARS-CoV-2 Aerosols in Golden Hamsters. Microorganisms, 13(3), 597. https://doi.org/10.3390/microorganisms13030597