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Journal: Microorganisms, 2025
Volume: 13
Number: 254
Article:
Supplementation with Lactiplantibacillus plantarum CNPC003 and Pilosocereus gounellei Flour Enhances the Properties of Goat Cream Cheese
Authors:
by
Daniela Karla Medeiros Vasconcelos, Evandro Leite de Souza, Márcia Gabrielle Silva Viana, Maria Isabel Ferreira Campos, Lorena Lucena de Medeiros, Lary Souza Olegário, Mércia de Sousa Galvão, Karina Maria Olbrich dos Santos, Antônio Silvio do Egito, Marta Suely Madruga, Marcos dos Santos Lima, Tatiane Santi Gadelha, Maria Teresa Bertoldo Pacheco, Kataryne Árabe Rimá de Oliveira and Maria Elieidy Gomes de Oliveira
Link:
https://www.mdpi.com/2076-2607/13/2/254
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