Quan, W.; Chen, S.; Li, H.; Tang, Z.; Alam, M.N.; Liu, X.
Isolation of Monascus purpureus HC-5 and Optimization of Solid-State Fermentation for High-Yield Pigment Production. Microorganisms 2025, 13, 2874.
https://doi.org/10.3390/microorganisms13122874
AMA Style
Quan W, Chen S, Li H, Tang Z, Alam MN, Liu X.
Isolation of Monascus purpureus HC-5 and Optimization of Solid-State Fermentation for High-Yield Pigment Production. Microorganisms. 2025; 13(12):2874.
https://doi.org/10.3390/microorganisms13122874
Chicago/Turabian Style
Quan, Wenli, Shuanglian Chen, Han Li, Zhen Tang, Mohammad Nur Alam, and Xun Liu.
2025. "Isolation of Monascus purpureus HC-5 and Optimization of Solid-State Fermentation for High-Yield Pigment Production" Microorganisms 13, no. 12: 2874.
https://doi.org/10.3390/microorganisms13122874
APA Style
Quan, W., Chen, S., Li, H., Tang, Z., Alam, M. N., & Liu, X.
(2025). Isolation of Monascus purpureus HC-5 and Optimization of Solid-State Fermentation for High-Yield Pigment Production. Microorganisms, 13(12), 2874.
https://doi.org/10.3390/microorganisms13122874