Alcalá-Jiménez, M.T.; GarcÃa-GarcÃa, J.C.; Mauricio, J.C.; Moreno, J.; Peinado, R.A.; GarcÃa-MartÃnez, T.
Oenological Potential of Lachancea thermotolerans and Hanseniaspora uvarum from High-Sugar Musts: Impacts on Fermentation and Wine Volatilome. Microorganisms 2025, 13, 2260.
https://doi.org/10.3390/microorganisms13102260
AMA Style
Alcalá-Jiménez MT, GarcÃa-GarcÃa JC, Mauricio JC, Moreno J, Peinado RA, GarcÃa-MartÃnez T.
Oenological Potential of Lachancea thermotolerans and Hanseniaspora uvarum from High-Sugar Musts: Impacts on Fermentation and Wine Volatilome. Microorganisms. 2025; 13(10):2260.
https://doi.org/10.3390/microorganisms13102260
Chicago/Turabian Style
Alcalá-Jiménez, MarÃa Trinidad, Juan Carlos GarcÃa-GarcÃa, Juan Carlos Mauricio, Juan Moreno, Rafael A. Peinado, and Teresa GarcÃa-MartÃnez.
2025. "Oenological Potential of Lachancea thermotolerans and Hanseniaspora uvarum from High-Sugar Musts: Impacts on Fermentation and Wine Volatilome" Microorganisms 13, no. 10: 2260.
https://doi.org/10.3390/microorganisms13102260
APA Style
Alcalá-Jiménez, M. T., GarcÃa-GarcÃa, J. C., Mauricio, J. C., Moreno, J., Peinado, R. A., & GarcÃa-MartÃnez, T.
(2025). Oenological Potential of Lachancea thermotolerans and Hanseniaspora uvarum from High-Sugar Musts: Impacts on Fermentation and Wine Volatilome. Microorganisms, 13(10), 2260.
https://doi.org/10.3390/microorganisms13102260
