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Journal: Microorganisms, 2024
Volume: 12
Number: 1872

Article: Genotypic Stability of Lactic Acid Bacteria in Industrial Rye Bread Sourdoughs Assessed by ITS-PCR Analysis
Authors: by Liis Lutter, Aljona Kuzina and Helena Andreson
Link: https://www.mdpi.com/2076-2607/12/9/1872

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