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Kurbanova I, Lauciene L, Kondrotiene K, Zakariene G, Radenkovs V, Kiselioviene S, Salaseviciene A, Vasiliauskaite A, Malakauskas M, Musulmanova M, et al. Physicochemical, Sensory, and Microbiological Analysis of Fermented Drinks Made from White Kidney Bean Extract and Cow’s Milk Blends during Refrigerated Storage. Microorganisms. 2024; 12(9):1832. https://doi.org/10.3390/microorganisms12091832

Kurbanova, Ibaratkan, Lina Lauciene, Kristina Kondrotiene, Gintare Zakariene, Vitalijs Radenkovs, Sandra Kiselioviene, Alvija Salaseviciene, Agne Vasiliauskaite, Mindaugas Malakauskas, Mukarama Musulmanova, and et al. 2024. "Physicochemical, Sensory, and Microbiological Analysis of Fermented Drinks Made from White Kidney Bean Extract and Cow’s Milk Blends during Refrigerated Storage" Microorganisms 12, no. 9: 1832. https://doi.org/10.3390/microorganisms12091832

Kurbanova, I., Lauciene, L., Kondrotiene, K., Zakariene, G., Radenkovs, V., Kiselioviene, S., Salaseviciene, A., Vasiliauskaite, A., Malakauskas, M., Musulmanova, M., & Serniene, L. (2024). Physicochemical, Sensory, and Microbiological Analysis of Fermented Drinks Made from White Kidney Bean Extract and Cow’s Milk Blends during Refrigerated Storage. Microorganisms, 12(9), 1832. https://doi.org/10.3390/microorganisms12091832