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Journal: MicroorganismsVolume: 12Number: 1659
Article: Two-Stage Screening of Metschnikowia spp. Bioprotective Properties: From Grape Juice to Fermented Must by Saccharomyces cerevisiae
- Authors:
- Julie Aragno1,
- Pascale Fernandez-Valle1 and
- Angèle Thiriet1,2
- et al.
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