Bedoya, K.; Mas, A.; Rozès, N.; Jara, C.; Portillo, M.d.C.
The Impact of the Inoculation of Different Pied de Cuve on the Chemical and Organoleptic Profiles of Wines. Microorganisms 2024, 12, 1655.
https://doi.org/10.3390/microorganisms12081655
AMA Style
Bedoya K, Mas A, Rozès N, Jara C, Portillo MdC.
The Impact of the Inoculation of Different Pied de Cuve on the Chemical and Organoleptic Profiles of Wines. Microorganisms. 2024; 12(8):1655.
https://doi.org/10.3390/microorganisms12081655
Chicago/Turabian Style
Bedoya, Katherine, Albert Mas, Nicolas Rozès, Carla Jara, and MarÃa del Carmen Portillo.
2024. "The Impact of the Inoculation of Different Pied de Cuve on the Chemical and Organoleptic Profiles of Wines" Microorganisms 12, no. 8: 1655.
https://doi.org/10.3390/microorganisms12081655
APA Style
Bedoya, K., Mas, A., Rozès, N., Jara, C., & Portillo, M. d. C.
(2024). The Impact of the Inoculation of Different Pied de Cuve on the Chemical and Organoleptic Profiles of Wines. Microorganisms, 12(8), 1655.
https://doi.org/10.3390/microorganisms12081655