Giles-Gómez, M.; Morales Huerta, X.; Pastelin-Palacios, R.; López-MacÃas, C.; Flores Montesinos, M.S.; Astudillo-Melgar, F.; Escalante, A.
Analysis of the Probiotic Potential of Lactiplantibacillus plantarum LB1_P46 Isolated from the Mexican Fermented Pulque Beverage: A Functional and Genomic Analysis. Microorganisms 2024, 12, 1652.
https://doi.org/10.3390/microorganisms12081652
AMA Style
Giles-Gómez M, Morales Huerta X, Pastelin-Palacios R, López-MacÃas C, Flores Montesinos MS, Astudillo-Melgar F, Escalante A.
Analysis of the Probiotic Potential of Lactiplantibacillus plantarum LB1_P46 Isolated from the Mexican Fermented Pulque Beverage: A Functional and Genomic Analysis. Microorganisms. 2024; 12(8):1652.
https://doi.org/10.3390/microorganisms12081652
Chicago/Turabian Style
Giles-Gómez, Martha, Ximena Morales Huerta, Rodolfo Pastelin-Palacios, Constantino López-MacÃas, Mayrene Sarai Flores Montesinos, Fernando Astudillo-Melgar, and Adelfo Escalante.
2024. "Analysis of the Probiotic Potential of Lactiplantibacillus plantarum LB1_P46 Isolated from the Mexican Fermented Pulque Beverage: A Functional and Genomic Analysis" Microorganisms 12, no. 8: 1652.
https://doi.org/10.3390/microorganisms12081652
APA Style
Giles-Gómez, M., Morales Huerta, X., Pastelin-Palacios, R., López-MacÃas, C., Flores Montesinos, M. S., Astudillo-Melgar, F., & Escalante, A.
(2024). Analysis of the Probiotic Potential of Lactiplantibacillus plantarum LB1_P46 Isolated from the Mexican Fermented Pulque Beverage: A Functional and Genomic Analysis. Microorganisms, 12(8), 1652.
https://doi.org/10.3390/microorganisms12081652
