Xie, J.;                     Li, B.;                     Li, J.;                     Zhang, K.;                     Ran, L.;                     Ge, B.    
        Effect of Combining Wuyiencin and Pyrimethanil on Controlling Grape Gray Mold and Delaying Resistance Development in Botrytis cinerea. Microorganisms 2024, 12, 1383.
    https://doi.org/10.3390/microorganisms12071383
    AMA Style
    
                                Xie J,                                 Li B,                                 Li J,                                 Zhang K,                                 Ran L,                                 Ge B.        
                Effect of Combining Wuyiencin and Pyrimethanil on Controlling Grape Gray Mold and Delaying Resistance Development in Botrytis cinerea. Microorganisms. 2024; 12(7):1383.
        https://doi.org/10.3390/microorganisms12071383
    
    Chicago/Turabian Style
    
                                Xie, Jiabei,                                 Boya Li,                                 Jia Li,                                 Kecheng Zhang,                                 Longxian Ran,                                 and Beibei Ge.        
                2024. "Effect of Combining Wuyiencin and Pyrimethanil on Controlling Grape Gray Mold and Delaying Resistance Development in Botrytis cinerea" Microorganisms 12, no. 7: 1383.
        https://doi.org/10.3390/microorganisms12071383
    
    APA Style
    
                                Xie, J.,                                 Li, B.,                                 Li, J.,                                 Zhang, K.,                                 Ran, L.,                                 & Ge, B.        
        
        (2024). Effect of Combining Wuyiencin and Pyrimethanil on Controlling Grape Gray Mold and Delaying Resistance Development in Botrytis cinerea. Microorganisms, 12(7), 1383.
        https://doi.org/10.3390/microorganisms12071383