Xie, J.; Li, B.; Li, J.; Zhang, K.; Ran, L.; Ge, B.
Effect of Combining Wuyiencin and Pyrimethanil on Controlling Grape Gray Mold and Delaying Resistance Development in Botrytis cinerea. Microorganisms 2024, 12, 1383.
https://doi.org/10.3390/microorganisms12071383
AMA Style
Xie J, Li B, Li J, Zhang K, Ran L, Ge B.
Effect of Combining Wuyiencin and Pyrimethanil on Controlling Grape Gray Mold and Delaying Resistance Development in Botrytis cinerea. Microorganisms. 2024; 12(7):1383.
https://doi.org/10.3390/microorganisms12071383
Chicago/Turabian Style
Xie, Jiabei, Boya Li, Jia Li, Kecheng Zhang, Longxian Ran, and Beibei Ge.
2024. "Effect of Combining Wuyiencin and Pyrimethanil on Controlling Grape Gray Mold and Delaying Resistance Development in Botrytis cinerea" Microorganisms 12, no. 7: 1383.
https://doi.org/10.3390/microorganisms12071383
APA Style
Xie, J., Li, B., Li, J., Zhang, K., Ran, L., & Ge, B.
(2024). Effect of Combining Wuyiencin and Pyrimethanil on Controlling Grape Gray Mold and Delaying Resistance Development in Botrytis cinerea. Microorganisms, 12(7), 1383.
https://doi.org/10.3390/microorganisms12071383