Article Versions Notes

Sprague KL, Rajakaruna S, Bandow B, Burchat N, Bottomley M, Sampath H, Paliy O. Gut Microbiota Fermentation of Digested Almond–Psyllium–Flax Seed-Based Artisan Bread Promotes Mediterranean Diet-Resembling Microbial Community. Microorganisms. 2024; 12(6):1189. https://doi.org/10.3390/microorganisms12061189

Sprague, Kourtney L., Sumudu Rajakaruna, Brant Bandow, Natalie Burchat, Michael Bottomley, Harini Sampath, and Oleg Paliy. 2024. "Gut Microbiota Fermentation of Digested Almond–Psyllium–Flax Seed-Based Artisan Bread Promotes Mediterranean Diet-Resembling Microbial Community" Microorganisms 12, no. 6: 1189. https://doi.org/10.3390/microorganisms12061189

Sprague, K. L., Rajakaruna, S., Bandow, B., Burchat, N., Bottomley, M., Sampath, H., & Paliy, O. (2024). Gut Microbiota Fermentation of Digested Almond–Psyllium–Flax Seed-Based Artisan Bread Promotes Mediterranean Diet-Resembling Microbial Community. Microorganisms, 12(6), 1189. https://doi.org/10.3390/microorganisms12061189