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Journal: Microorganisms, 2024
Volume: 12
Number: 1175
1175
Article: Leuconostoc gelidum Is the Major Species Responsible for the Spoilage of Cooked Sausage Packaged in a Modified Atmosphere, and Hop Extract Is the Best Inhibitor Tested
Authors: by Giuseppe Comi, Andrea Colautti, Cristian Edoardo Maria Bernardi, Simone Stella, Elisabetta Orecchia, Francesca Coppola and Lucilla Iacumin
Link: https://www.mdpi.com/2076-2607/12/6/1175

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