Yan, K.; Liu, K.; Chang, J.; Jing, Z.; Li, J.; Yu, Y.; Zhang, S.
Inhibition Mechanism of Water-Soluble Chitosan–Curdlan Composite Coating on the Postharvest Pathogens of Serratia marcescens and Pseudomonas syringae in Cherry Tomatoes. Microorganisms 2024, 12, 1149.
https://doi.org/10.3390/microorganisms12061149
AMA Style
Yan K, Liu K, Chang J, Jing Z, Li J, Yu Y, Zhang S.
Inhibition Mechanism of Water-Soluble Chitosan–Curdlan Composite Coating on the Postharvest Pathogens of Serratia marcescens and Pseudomonas syringae in Cherry Tomatoes. Microorganisms. 2024; 12(6):1149.
https://doi.org/10.3390/microorganisms12061149
Chicago/Turabian Style
Yan, Kejing, Kunyu Liu, Jiaqi Chang, Ziyu Jing, Jiasi Li, Youwei Yu, and Shaoying Zhang.
2024. "Inhibition Mechanism of Water-Soluble Chitosan–Curdlan Composite Coating on the Postharvest Pathogens of Serratia marcescens and Pseudomonas syringae in Cherry Tomatoes" Microorganisms 12, no. 6: 1149.
https://doi.org/10.3390/microorganisms12061149
APA Style
Yan, K., Liu, K., Chang, J., Jing, Z., Li, J., Yu, Y., & Zhang, S.
(2024). Inhibition Mechanism of Water-Soluble Chitosan–Curdlan Composite Coating on the Postharvest Pathogens of Serratia marcescens and Pseudomonas syringae in Cherry Tomatoes. Microorganisms, 12(6), 1149.
https://doi.org/10.3390/microorganisms12061149
