Article Versions Notes

Chen Q, Wu F, Chen X, Yang Q, Ye B, Chen X, Zhang X, Pan Q. Effects of Dietary Bacillus amyloliquefaciens SCAU-070 (Based on a Woody Plant-Based Diet) on Antioxidation, Immune and Intestinal Microbiota of Tilapia (Oreochromis niloticus). Microorganisms. 2024; 12(6):1049. https://doi.org/10.3390/microorganisms12061049

Chen, Qijing, Feng Wu, Xinye Chen, Qiaoting Yang, Biyin Ye, Xiaoyu Chen, Xiaoyong Zhang, and Qin Pan. 2024. "Effects of Dietary Bacillus amyloliquefaciens SCAU-070 (Based on a Woody Plant-Based Diet) on Antioxidation, Immune and Intestinal Microbiota of Tilapia (Oreochromis niloticus)" Microorganisms 12, no. 6: 1049. https://doi.org/10.3390/microorganisms12061049

Chen, Q., Wu, F., Chen, X., Yang, Q., Ye, B., Chen, X., Zhang, X., & Pan, Q. (2024). Effects of Dietary Bacillus amyloliquefaciens SCAU-070 (Based on a Woody Plant-Based Diet) on Antioxidation, Immune and Intestinal Microbiota of Tilapia (Oreochromis niloticus). Microorganisms, 12(6), 1049. https://doi.org/10.3390/microorganisms12061049