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Journal: Microorganisms, 2024
Volume: 12
Number: 919
919
Article: Identification of the Microbiota in Coconut Water, Kefir, Coconut Water Kefir and Coconut Water Kefir-Fermented Sourdough Using Culture-Dependent Techniques and Illumina–MiSeq Sequencing
Authors: by Mansi Limbad, Noemi Gutierrez Maddox, Nazimah Hamid, Kevin Kantono and Colleen Higgins
Link: https://www.mdpi.com/2076-2607/12/5/919

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