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Kostelac D, Dolenec F, Markovinović AB, Markov K, Bursać Kovačević D, Frece J. The Application of Probiotic Bacteria from Strawberry (Fragaria ananassa × Duch.) in the Fermentation of Strawberry Tree Fruit (Arbutus unedo L.) Extract. Microorganisms. 2024; 12(5):1000. https://doi.org/10.3390/microorganisms12051000

Kostelac, Deni, Filip Dolenec, Anica Bebek Markovinović, Ksenija Markov, Danijela Bursać Kovačević, and Jadranka Frece. 2024. "The Application of Probiotic Bacteria from Strawberry (Fragaria ananassa × Duch.) in the Fermentation of Strawberry Tree Fruit (Arbutus unedo L.) Extract" Microorganisms 12, no. 5: 1000. https://doi.org/10.3390/microorganisms12051000

Kostelac, D., Dolenec, F., Markovinović, A. B., Markov, K., Bursać Kovačević, D., & Frece, J. (2024). The Application of Probiotic Bacteria from Strawberry (Fragaria ananassa × Duch.) in the Fermentation of Strawberry Tree Fruit (Arbutus unedo L.) Extract. Microorganisms, 12(5), 1000. https://doi.org/10.3390/microorganisms12051000