Kostelac, D.; Dolenec, F.; Markovinović, A.B.; Markov, K.; Bursać Kovačević, D.; Frece, J.
The Application of Probiotic Bacteria from Strawberry (Fragaria ananassa × Duch.) in the Fermentation of Strawberry Tree Fruit (Arbutus unedo L.) Extract. Microorganisms 2024, 12, 1000.
https://doi.org/10.3390/microorganisms12051000
AMA Style
Kostelac D, Dolenec F, Markovinović AB, Markov K, Bursać Kovačević D, Frece J.
The Application of Probiotic Bacteria from Strawberry (Fragaria ananassa × Duch.) in the Fermentation of Strawberry Tree Fruit (Arbutus unedo L.) Extract. Microorganisms. 2024; 12(5):1000.
https://doi.org/10.3390/microorganisms12051000
Chicago/Turabian Style
Kostelac, Deni, Filip Dolenec, Anica Bebek Markovinović, Ksenija Markov, Danijela Bursać Kovačević, and Jadranka Frece.
2024. "The Application of Probiotic Bacteria from Strawberry (Fragaria ananassa × Duch.) in the Fermentation of Strawberry Tree Fruit (Arbutus unedo L.) Extract" Microorganisms 12, no. 5: 1000.
https://doi.org/10.3390/microorganisms12051000
APA Style
Kostelac, D., Dolenec, F., Markovinović, A. B., Markov, K., Bursać Kovačević, D., & Frece, J.
(2024). The Application of Probiotic Bacteria from Strawberry (Fragaria ananassa × Duch.) in the Fermentation of Strawberry Tree Fruit (Arbutus unedo L.) Extract. Microorganisms, 12(5), 1000.
https://doi.org/10.3390/microorganisms12051000
