Zhu, W.; Bi, S.; Fang, Z.; Iddrisu, L.; Deng, Q.; Sun, L.; Gooneratne, R.
Priestia megaterium ASC-1 Isolated from Pickled Cabbage Ameliorates Hyperuricemia by Degrading Uric Acid in Rats. Microorganisms 2024, 12, 832.
https://doi.org/10.3390/microorganisms12040832
AMA Style
Zhu W, Bi S, Fang Z, Iddrisu L, Deng Q, Sun L, Gooneratne R.
Priestia megaterium ASC-1 Isolated from Pickled Cabbage Ameliorates Hyperuricemia by Degrading Uric Acid in Rats. Microorganisms. 2024; 12(4):832.
https://doi.org/10.3390/microorganisms12040832
Chicago/Turabian Style
Zhu, Wenjuan, Siyuan Bi, Zhijia Fang, Lukman Iddrisu, Qi Deng, Lijun Sun, and Ravi Gooneratne.
2024. "Priestia megaterium ASC-1 Isolated from Pickled Cabbage Ameliorates Hyperuricemia by Degrading Uric Acid in Rats" Microorganisms 12, no. 4: 832.
https://doi.org/10.3390/microorganisms12040832
APA Style
Zhu, W., Bi, S., Fang, Z., Iddrisu, L., Deng, Q., Sun, L., & Gooneratne, R.
(2024). Priestia megaterium ASC-1 Isolated from Pickled Cabbage Ameliorates Hyperuricemia by Degrading Uric Acid in Rats. Microorganisms, 12(4), 832.
https://doi.org/10.3390/microorganisms12040832