Salerno, A.; D’Amico, M.; Bergamini, C.; Maggiolini, F.A.M.; Vendemia, M.; Prencipe, A.; Catacchio, C.R.; Ventura, M.; Cardone, M.F.; Marsico, A.D.
On the Way to the Technological Development of Newly Selected Non-Saccharomyces Yeasts Selected as Innovative Biocontrol Agents in Table Grapes. Microorganisms 2024, 12, 340.
https://doi.org/10.3390/microorganisms12020340
AMA Style
Salerno A, D’Amico M, Bergamini C, Maggiolini FAM, Vendemia M, Prencipe A, Catacchio CR, Ventura M, Cardone MF, Marsico AD.
On the Way to the Technological Development of Newly Selected Non-Saccharomyces Yeasts Selected as Innovative Biocontrol Agents in Table Grapes. Microorganisms. 2024; 12(2):340.
https://doi.org/10.3390/microorganisms12020340
Chicago/Turabian Style
Salerno, Antonella, Margherita D’Amico, Carlo Bergamini, Flavia Angela Maria Maggiolini, Marco Vendemia, Annalisa Prencipe, Claudia Rita Catacchio, Mario Ventura, Maria Francesca Cardone, and Antonio Domenico Marsico.
2024. "On the Way to the Technological Development of Newly Selected Non-Saccharomyces Yeasts Selected as Innovative Biocontrol Agents in Table Grapes" Microorganisms 12, no. 2: 340.
https://doi.org/10.3390/microorganisms12020340
APA Style
Salerno, A., D’Amico, M., Bergamini, C., Maggiolini, F. A. M., Vendemia, M., Prencipe, A., Catacchio, C. R., Ventura, M., Cardone, M. F., & Marsico, A. D.
(2024). On the Way to the Technological Development of Newly Selected Non-Saccharomyces Yeasts Selected as Innovative Biocontrol Agents in Table Grapes. Microorganisms, 12(2), 340.
https://doi.org/10.3390/microorganisms12020340
