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Journal: Microorganisms, 2023
Volume: 11
Number: 2343
2343
Article: Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (Spinacia oleracea)
Authors: by Adila Naseem, Saeed Akhtar, Tariq Ismail, Muhammad Qamar, Dur-e-shahwar Sattar, Wisha Saeed, Tuba Esatbeyoglu, Elena Bartkiene and João Miguel Rocha
Link: https://www.mdpi.com/2076-2607/11/9/2343

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