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Journal: Microorganisms, 2023
Volume: 11
Number: 2138

Article: Sour Beer as Bioreservoir of Novel Craft Ale Yeast Cultures
Authors: by Chiara Nasuti, Jennifer Ruffini, Laura Sola, Mario Di Bacco, Stefano Raimondi, Francesco Candeliere and Lisa Solieri
Link: https://www.mdpi.com/2076-2607/11/9/2138

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