Nasuti, C.; Ruffini, J.; Sola, L.; Di Bacco, M.; Raimondi, S.; Candeliere, F.; Solieri, L.
Sour Beer as Bioreservoir of Novel Craft Ale Yeast Cultures. Microorganisms 2023, 11, 2138.
https://doi.org/10.3390/microorganisms11092138
AMA Style
Nasuti C, Ruffini J, Sola L, Di Bacco M, Raimondi S, Candeliere F, Solieri L.
Sour Beer as Bioreservoir of Novel Craft Ale Yeast Cultures. Microorganisms. 2023; 11(9):2138.
https://doi.org/10.3390/microorganisms11092138
Chicago/Turabian Style
Nasuti, Chiara, Jennifer Ruffini, Laura Sola, Mario Di Bacco, Stefano Raimondi, Francesco Candeliere, and Lisa Solieri.
2023. "Sour Beer as Bioreservoir of Novel Craft Ale Yeast Cultures" Microorganisms 11, no. 9: 2138.
https://doi.org/10.3390/microorganisms11092138
APA Style
Nasuti, C., Ruffini, J., Sola, L., Di Bacco, M., Raimondi, S., Candeliere, F., & Solieri, L.
(2023). Sour Beer as Bioreservoir of Novel Craft Ale Yeast Cultures. Microorganisms, 11(9), 2138.
https://doi.org/10.3390/microorganisms11092138