Article Versions Notes

Park J, Bushita H, Nakano A, Hara A, Ueno HM, Ozato N, Hosomi K, Kawashima H, Chen Y-A, Mohsen A, et al. Ramen Consumption and Gut Microbiota Diversity in Japanese Women: Cross-Sectional Data from the NEXIS Cohort Study. Microorganisms. 2023; 11(8):1892. https://doi.org/10.3390/microorganisms11081892

Park, Jonguk, Hiroto Bushita, Ayatake Nakano, Ai Hara, Hiroshi M. Ueno, Naoki Ozato, Koji Hosomi, Hitoshi Kawashima, Yi-An Chen, Attayeb Mohsen, and et al. 2023. "Ramen Consumption and Gut Microbiota Diversity in Japanese Women: Cross-Sectional Data from the NEXIS Cohort Study" Microorganisms 11, no. 8: 1892. https://doi.org/10.3390/microorganisms11081892

Park, J., Bushita, H., Nakano, A., Hara, A., Ueno, H. M., Ozato, N., Hosomi, K., Kawashima, H., Chen, Y.-A., Mohsen, A., Ohno, H., Konishi, K., Tanisawa, K., Nanri, H., Murakami, H., Miyachi, M., Kunisawa, J., Mizuguchi, K., & Araki, M. (2023). Ramen Consumption and Gut Microbiota Diversity in Japanese Women: Cross-Sectional Data from the NEXIS Cohort Study. Microorganisms, 11(8), 1892. https://doi.org/10.3390/microorganisms11081892