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Journal: Microorganisms, 2023
Volume: 11
Number: 1746

Article: Perspectives on the Probiotic Potential of Indigenous Moulds and Yeasts in Dry-Fermented Sausages
Authors: by Micaela Álvarez, María J. Andrade, Eva Cebrián, Elia Roncero and Josué Delgado
Link: https://www.mdpi.com/2076-2607/11/7/1746

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