Saha, S.; Fukuyama, K.; Debnath, M.; Namai, F.; Nishiyama, K.; Kitazawa, H.
Recent Advances in the Use of Probiotics to Improve Meat Quality of Small Ruminants: A Review. Microorganisms 2023, 11, 1652.
https://doi.org/10.3390/microorganisms11071652
AMA Style
Saha S, Fukuyama K, Debnath M, Namai F, Nishiyama K, Kitazawa H.
Recent Advances in the Use of Probiotics to Improve Meat Quality of Small Ruminants: A Review. Microorganisms. 2023; 11(7):1652.
https://doi.org/10.3390/microorganisms11071652
Chicago/Turabian Style
Saha, Sudeb, Kohtaro Fukuyama, Marina Debnath, Fu Namai, Keita Nishiyama, and Haruki Kitazawa.
2023. "Recent Advances in the Use of Probiotics to Improve Meat Quality of Small Ruminants: A Review" Microorganisms 11, no. 7: 1652.
https://doi.org/10.3390/microorganisms11071652
APA Style
Saha, S., Fukuyama, K., Debnath, M., Namai, F., Nishiyama, K., & Kitazawa, H.
(2023). Recent Advances in the Use of Probiotics to Improve Meat Quality of Small Ruminants: A Review. Microorganisms, 11(7), 1652.
https://doi.org/10.3390/microorganisms11071652