Saha, S.;                     Fukuyama, K.;                     Debnath, M.;                     Namai, F.;                     Nishiyama, K.;                     Kitazawa, H.    
        Recent Advances in the Use of Probiotics to Improve Meat Quality of Small Ruminants: A Review. Microorganisms 2023, 11, 1652.
    https://doi.org/10.3390/microorganisms11071652
    AMA Style
    
                                Saha S,                                 Fukuyama K,                                 Debnath M,                                 Namai F,                                 Nishiyama K,                                 Kitazawa H.        
                Recent Advances in the Use of Probiotics to Improve Meat Quality of Small Ruminants: A Review. Microorganisms. 2023; 11(7):1652.
        https://doi.org/10.3390/microorganisms11071652
    
    Chicago/Turabian Style
    
                                Saha, Sudeb,                                 Kohtaro Fukuyama,                                 Marina Debnath,                                 Fu Namai,                                 Keita Nishiyama,                                 and Haruki Kitazawa.        
                2023. "Recent Advances in the Use of Probiotics to Improve Meat Quality of Small Ruminants: A Review" Microorganisms 11, no. 7: 1652.
        https://doi.org/10.3390/microorganisms11071652
    
    APA Style
    
                                Saha, S.,                                 Fukuyama, K.,                                 Debnath, M.,                                 Namai, F.,                                 Nishiyama, K.,                                 & Kitazawa, H.        
        
        (2023). Recent Advances in the Use of Probiotics to Improve Meat Quality of Small Ruminants: A Review. Microorganisms, 11(7), 1652.
        https://doi.org/10.3390/microorganisms11071652