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Journal: Microorganisms, 2023
Volume: 11
Number: 1607
1607
Article: Use of Selected Lactic Acid Bacteria and Carob Flour for the Production of a High-Fibre and “Clean Label” Plant-Based Yogurt-like Product
Authors: by Chiara Demarinis, Marco Montemurro, Andrea Torreggiani, Erica Pontonio, Michela Verni and Carlo Giuseppe Rizzello
Link: https://www.mdpi.com/2076-2607/11/6/1607

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