Delgado, J.; Álvarez, M.; Cebrián, E.; Martín, I.; Roncero, E.; Rodríguez, M.
Biocontrol of Pathogen Microorganisms in Ripened Foods of Animal Origin. Microorganisms 2023, 11, 1578.
https://doi.org/10.3390/microorganisms11061578
AMA Style
Delgado J, Álvarez M, Cebrián E, Martín I, Roncero E, Rodríguez M.
Biocontrol of Pathogen Microorganisms in Ripened Foods of Animal Origin. Microorganisms. 2023; 11(6):1578.
https://doi.org/10.3390/microorganisms11061578
Chicago/Turabian Style
Delgado, Josué, Micaela Álvarez, Eva Cebrián, Irene Martín, Elia Roncero, and Mar Rodríguez.
2023. "Biocontrol of Pathogen Microorganisms in Ripened Foods of Animal Origin" Microorganisms 11, no. 6: 1578.
https://doi.org/10.3390/microorganisms11061578
APA Style
Delgado, J., Álvarez, M., Cebrián, E., Martín, I., Roncero, E., & Rodríguez, M.
(2023). Biocontrol of Pathogen Microorganisms in Ripened Foods of Animal Origin. Microorganisms, 11(6), 1578.
https://doi.org/10.3390/microorganisms11061578