Ong, H.M.G.;                     Zhong, Y.;                     Hu, C.;                     Ong, K.H.;                     Khor, W.C.;                     Schlundt, J.;                     Aung, K.T.    
        Antimicrobial Resistance Risk Assessment of Vibrio parahaemolyticus Isolated from Farmed Green Mussels in Singapore. Microorganisms 2023, 11, 1498.
    https://doi.org/10.3390/microorganisms11061498
    AMA Style
    
                                Ong HMG,                                 Zhong Y,                                 Hu C,                                 Ong KH,                                 Khor WC,                                 Schlundt J,                                 Aung KT.        
                Antimicrobial Resistance Risk Assessment of Vibrio parahaemolyticus Isolated from Farmed Green Mussels in Singapore. Microorganisms. 2023; 11(6):1498.
        https://doi.org/10.3390/microorganisms11061498
    
    Chicago/Turabian Style
    
                                Ong, Hong Ming Glendon,                                 Yang Zhong,                                 Chengcheng Hu,                                 Kar Hui Ong,                                 Wei Ching Khor,                                 Joergen Schlundt,                                 and Kyaw Thu Aung.        
                2023. "Antimicrobial Resistance Risk Assessment of Vibrio parahaemolyticus Isolated from Farmed Green Mussels in Singapore" Microorganisms 11, no. 6: 1498.
        https://doi.org/10.3390/microorganisms11061498
    
    APA Style
    
                                Ong, H. M. G.,                                 Zhong, Y.,                                 Hu, C.,                                 Ong, K. H.,                                 Khor, W. C.,                                 Schlundt, J.,                                 & Aung, K. T.        
        
        (2023). Antimicrobial Resistance Risk Assessment of Vibrio parahaemolyticus Isolated from Farmed Green Mussels in Singapore. Microorganisms, 11(6), 1498.
        https://doi.org/10.3390/microorganisms11061498